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Uptown Nasi Lemak leans towards traditional Malaysian recipes whereby a host of condiments and spices are used to bring out a harmonious medley of flavours and texture.
Our nasi lemak is served with tested Malaysian favourite side-dishes, whether it is ayam goreng berempah, kapitan chicken, rendang beef, ikan sambal tumis, asam udang, sambal sotong (squid in stir-fried chilli paste), or sambal kerang (cockles in stir-fried chilli paste).
We have also added Nyonya acar to bring the taste buds to a full circle.