This Week:
21 – 27September 2026
- Monday
- 11am – 9.30pm
- Today
- 11am – 9.30pm
- Wednesday
- 11am – 9.30pm
- Thursday
- 11am – 9.30pm
- Friday
- 11am – 9.30pm
- Saturday
- 11am – 9.30pm
- Sunday
- 11am – 9.30pm
Visit Chef Wok Chongji
At Chef Wok Chongji (忠记), the black pepper chicken, ginger onion chicken and sweet-and-sour pork come straight off a fired-up wok, with the smoky char that only real heat gives. This is a zi char kitchen at heart, the kind of place you order a few plates to share and let the wok do the talking.
What makes Chef Wok Chongji special
The menu goes deep. Diced-chicken dishes run from salted egg to kong poh, there is fish head, sotong and prawn, and pork classics like salted fish pork belly and roasted pork, with double-boiled soups for the table. It is a proper spread of home-style Chinese cooking rather than a short list of greatest hits.
What you will find at Chef Wok Chongji
You eat it all in air-conditioned comfort at prices close to a hawker stall, which is exactly why people pick it for a no-fuss meal off Beach Road. Sit down to a hot wok plate.
Where to find Chef Wok Chongji in City Gate
Find Chef Wok Chongji on Level Two of City Gate, with three units in the mall at 371 Beach Road, about a seven-minute walk from Nicoll Highway MRT.
Questions, answered
Chef Wok Chongji FAQ
A zi char kitchen serving home-style Chinese cooking straight off a fired-up wok, the kind of place you order a few plates to share. Black pepper chicken, ginger onion chicken and sweet-and-sour pork carry the smoky char that real heat gives.
A deep spread: diced-chicken dishes from salted egg to kong poh, fish head, sotong and prawn, pork classics like salted fish pork belly and roasted pork, and double-boiled soups for the table.
On Level Two, with three units in the mall. City Gate is at 371 Beach Road, about a seven-minute walk from Nicoll Highway MRT.
