This Week:
21 – 27September 2026
- Monday
- 11am – 7.30pm
- Today
- 11am – 7.30pm
- Wednesday
- 11am – 7.30pm
- Thursday
- 11am – 7.30pm
- Friday
- 11am – 7.30pm
- Saturday
- 11am – 7.30pm
- Sunday
- 11am – 7.30pm
Visit Maturo
Maturo cuts dry aged beef to order, from a single steak to a whole slab of Galician OP rib. The ageing draws out what people come back for: a deeper, concentrated flavour with earthy, buttery notes and a tender texture you taste straight away. It is one of the few places in Singapore set up to do this kind of cutting on demand.
What makes Maturo special
The range runs from 20 days to 200, across grass-fed Argentine, grain-finished Angus, Australian Wagyu, USDA Prime and Super Prime, and mature Galician Rubia. The approach has a line in the sand: they reject beef aged so far it turns rancid, holding that a steak should still taste like steak. Regulars value both the spread of cuts and the consistency of the meat, and the team is happy to walk you through what is good that week.
What you will find at Maturo
It started in early 2021, when the founders dry aged beef for themselves and their friends because they could not find good dry aged beef that was both accessible and fairly priced. Six months of refining the technique later, they opened to walk-ins. The mission stayed simple: dry aged beef for any budget. Maturo is a retail butcher in the basement at #B1-17. Walk in and have your cut prepared fresh.
Where to find Maturo in City Gate
You will find Maturo in the basement of City Gate at #B1-17, 371 Beach Road, about a seven-minute walk from Nicoll Highway MRT.
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Questions, answered
Maturo FAQ
Dry-aged beef, a counter for serious beef in the City Gate basement off Beach Road.
In the basement of City Gate at unit #B1-17, 371 Beach Road, about a seven-minute walk from Nicoll Highway MRT.
Yes. It is on the basement level of City Gate at 371 Beach Road.
