This Week:
21 – 27September 2026
- Monday
- Closed
- Today
- 6pm – 10pm
- Wednesday
- 12pm – 10pm
- Thursday
- 12pm – 10pm
- Friday
- 12pm – 10pm
- Saturday
- 12pm – 10pm
- Sunday
- 12pm – 10pm
Closed Mondays. Tuesday dinner only, 6–10pm. Wednesday–Sunday: lunch 12–2:30pm, dinner 6–10pm.
Visit Sushi Endo
At Sushi Endo, Japanese Chef Endo prepares every piece of omakase by hand. The fish is imported and cut fresh, and the seasonal lineup turns up things you rarely see on a counter: sea bream milt, fan shell, sakura trout. The aged sea bream is a quiet standout, and diners often say a meal here took them straight back to Japan.
What makes Sushi Endo special
Chef Endo studied in Singapore, so his English is easy, and he will talk you through each fish as the meal goes. The room is relaxed and made for a long, unhurried lunch or dinner, with authentic omakase that stays approachable. Reservations are available.
Where to find Sushi Endo in City Gate
You will find Sushi Endo on Level Two of City Gate at #02-54, 371 Beach Road, about a seven-minute walk from Nicoll Highway MRT.
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Questions, answered
Sushi Endo FAQ
Japanese Chef Endo prepares every piece by hand. The fish is imported and cut fresh, and the seasonal lineup turns up things you rarely see on a counter, such as sea bream milt, fan shell and sakura trout. The aged sea bream is a quiet standout.
Yes. Chef Endo studied in Singapore, so his English is easy, and he will talk you through each fish as the meal goes.
On Level Two at unit #02-54. City Gate is at 371 Beach Road, about a seven-minute walk from Nicoll Highway MRT.
